Category: Faculty of Science

Born in rural Manitoba and raised in Brandon, Jillian is small-town modest but brilliant, earning a medical degree in six years compared to eight to ten for most Canadian doctors.
“At med school,” she says, “you meet all these people who have wanted to be doctors since they started walking.

BRANDON, MB – With “I do so promise”, Dr. Gervan Albert Fearon was installed as the 15th President of Brandon University (BU) before a crowd including students, staff, provincial and federal politicians, Aboriginal leaders, and academics and University administrators from across Canada.
Cloaked in the grey and blue robes of office, President and Vice Chancellor Fearon thanked the audience for the opportunity to serve and to lead, noting, “We are all here with the sense of a brighter future for the University, and that spirit binds us.”
University Chancellor Michael Decter introduced Dr. Fearon as someone “who can move people in the direction of positive and constructive change”, a theme repeated by the province’s Minister of Education and Advanced Learning.

BRANDON, MB – A globally-recognized entrepreneur is returning to Brandon University (BU) this weekend to speak about his revolutionary new business venture in which citizens would be rewarded by the Canadian government for making healthy or responsible lifestyle choices.
Andreas Souvaliotis is an expert on social responsibility and a best-selling author who graduated from BU in 1984 with a Bachelor’s Degree in Science.

BRANDON, MB – Dr. Jim Parrott has known hardship. Raised in Oak Lake, MB, in the years following World War ll by a single mother on social assistance, he persevered to graduate from Brandon College (now Brandon University) in 1964, becoming a distinguished heart surgeon, medical teacher and politician.

BRANDON, MB – A biology professor at Brandon University (BU) is studying an organic farm in southern Manitoba to better understand the owners’ success, and pass along that knowledge to other organic growers.
Dr. Terence McGonigle says there is an increasing market demand for meats, vegetables and fruit produced through ecological methods without the use of synthetic fertilizers, synthetic pesticides or genetically modified organisms.