BRANDON, MB – A biology professor at Brandon University (BU) is studying an organic farm in southern Manitoba to better understand the owners’ success, and pass along that knowledge to other organic growers.
Dr. Terence McGonigle says there is an increasing market demand for meats, vegetables and fruit produced through ecological methods without the use of synthetic fertilizers, synthetic pesticides or genetically modified organisms.
Tag: Dr. Terence McGonigle
BRANDON, MB – New research from Brandon University (BU) may be an important first step in understanding the impact of a noxious weed, toxic to cattle and growing across millions of acres in Manitoba, Saskatchewan and the Dakotas.
Dr. Terence McGonigle and Jeremy Timmer
Dr. Terence McGonigle, Department of Biology, and former BU student Jeremy Timmer (BSc 2010), studied leafy spurge and its effect on grasses growing in 40,000 hectares of sandy prairie around Shilo, MB. Their research has just been published by The Prairie Naturalist.