BRANDON, MB – A Brandon University (BU) nursing student will compete this weekend on CBC national television against an eclectic group of brilliant minds, in Canada’s Smartest Person.
“This is a once in a lifetime experience,” says 22-year old Alea Ciecko, a 4th year psychiatric nursing student at BU’s Winnipeg campus.
Tag: Manitoba
by Glen Kirby
A lifelong Manitoban, career educator and tireless volunteer has been awarded Brandon University’s 2014 Distinguished Alumni Award for Community Service.
Bruce Macdonald grew up in Flin Flon, earned Bachelor Degrees in Science and Education from Brandon University (BU).
BRANDON, MB – In a banquet hall full of proud alumni, Brandon University (BU) officially introduced a new logo and look during this year’s Homecoming Weekend.
The new logo, a derivation of BU’s ceremonial coat of arms, maintains the rich heritage of its predecessor, but has simplified graphical elements and text that make for a more modern representation.
BRANDON, MB – With “I do so promise”, Dr. Gervan Albert Fearon was installed as the 15th President of Brandon University (BU) before a crowd including students, staff, provincial and federal politicians, Aboriginal leaders, and academics and University administrators from across Canada.
Cloaked in the grey and blue robes of office, President and Vice Chancellor Fearon thanked the audience for the opportunity to serve and to lead, noting, “We are all here with the sense of a brighter future for the University, and that spirit binds us.”
University Chancellor Michael Decter introduced Dr. Fearon as someone “who can move people in the direction of positive and constructive change”, a theme repeated by the province’s Minister of Education and Advanced Learning.
BRANDON, MB – Boys will be boys? Man-up? Real men don’t cry? Dr. Jonathan A. Allan says the contemporary definition of masculinity is unattainable, creating ‘angry white males’ and triggering men’s rights groups across North America.
BRANDON, MB – A globally-recognized entrepreneur is returning to Brandon University (BU) this weekend to speak about his revolutionary new business venture in which citizens would be rewarded by the Canadian government for making healthy or responsible lifestyle choices.
Andreas Souvaliotis is an expert on social responsibility and a best-selling author who graduated from BU in 1984 with a Bachelor’s Degree in Science.
An eclectic mix of paintings and prints, including works from international artists who flourished in the 1700s and 1800s, is on public display for a limited time in the Glen P. Sutherland Gallery of Art at Brandon University (BU).
The Dr. Viola Lobodowsky Art Collection contains 19 pieces with an appraised value of more than $100,000, donated to BU over the past 20 years by Dr. Viola Lobodowsky, a retired Toronto dentist and native of Sandy Lake, MB.
The exhibition features works by British painter George Morland, Dutch artist Bernard de Hoog, and Canadians Frederic Marlett Bell-Smith and Frederick Arthur Verner, among others.
BRANDON, MB – A tireless national advocate for human rights will be speaking at Brandon University later this month, about being displaced from his home and interned by the Canadian government during World War ll.
Art Miki is a Winnipeg activist, educator, and former president of the National Association of Japanese Canadians. He played a lead role in negotiating a formal apology from the Canadian government and compensation for property that was confiscated in the 1940s during the internment of 22,000 Japanese-Canadians.
BRANDON, MB – Dr. Jim Parrott has known hardship. Raised in Oak Lake, MB, in the years following World War ll by a single mother on social assistance, he persevered to graduate from Brandon College (now Brandon University) in 1964, becoming a distinguished heart surgeon, medical teacher and politician.
BRANDON, MB – A biology professor at Brandon University (BU) is studying an organic farm in southern Manitoba to better understand the owners’ success, and pass along that knowledge to other organic growers.
Dr. Terence McGonigle says there is an increasing market demand for meats, vegetables and fruit produced through ecological methods without the use of synthetic fertilizers, synthetic pesticides or genetically modified organisms.