The nutritional value of the fish that we eat will be examined by Brandon University (BU) researcher Dr. Barry Madison with support from the federal Discovery Research Programs.
Dr. Madison has been awarded a $145,000 Discovery Grant, plus a $12,500 Discovery Launch Supplement by the Natural Sciences and Engineering Research Council of Canada (NSERC).
Tag: Food
Brandon University (BU) Food Services is teaming up with the Brandon Food Council, the John Howard Society and Assiniboine Community College to provide barrier-free nutritious meals for all.
Everyone Eats is a curbside pickup program that will offer top-quality dinners, prepared by BU Food Services. The trial launch of the initiative will provide 200 meals per day for Wednesday June 10, Thursday June 11 and Friday June 12. On these days, individuals will be able to order chef-inspired meals for themselves and their household with payment by confidential donation of $0 to $100. People who are able are encouraged to Meal it Forward by contributing over and above the suggested donation of $8 per meal.