Month: January 2022

Brandon University will continue our cautious approach to the Winter Term. Classes will begin transitioning back to in-person learning, a phase-in process that will last through February as we strike a careful balance of learning needs and the health and safety of our community during the Omicron surge.

Bobbies’ Bistro is now serving up coffee, pastries, and hot, fresh food for students, faculty, and staff on the go.
The new bistro brings together student-run management through the Brandon University Students’ Union with fresh and house-made convenience meals from BU Food Services.
The menu at Bobbies’ includes flatbreads, paninis, breakfast sandwiches, and build-your-own options, with an emphasis on getting you delicious, hot food quickly.