Tag: food sovereignty

BRANDON, MB – Brandon University is involved in a nation-wide study to examine the continuing loss of farmland in Canada and how that affects our country’s global competiveness and food sovereignty.
“In the last 40 years, farmland approximately twice the size of Prince Edward Island has been taken over for urban activities,” says Dr. Doug Ramsey from BU’s Department of Rural Development and member of the research team that will spend the next four years studying agricultural land use planning in Canada.